英國有d咩小食呀?? 除左鬆餅之外

蘋果批

材料：﹝1 個份﹞
急凍酥皮　1 片
蘋果　半個
牛油　適量
玉桂粉　少許 　
檸檬汁　少許
細砂糖　1/2 茶匙

作法：
1　烤箱預熱至180度，烤盤預先塗上牛油。
2　急凍酥皮解凍後切至圓形，然後用叉子在酥皮上拮出數個小孔，再平均地灑上一半份量的砂糖。
3　將蘋果洗淨去皮，將半個蘋果切成十二片的扇形。
4　將蘋果整齊的放在酥皮上，然後再灑上另一半份量的砂糖及少許玉桂粉。
5　放入烤箱烘烤 10 ~ 15 分鐘後取出，食用前再加上一片較厚的牛油及灑上少 許玉桂粉於牛油上作裝飾。　即成。

Short bread

tablets

toffees

fudge

theese are the scotish stuff i could think of....

英式巧克力夾心脆餅
炸魚配薯條
奶茶
茶餅配奶茶

英國大部份ge小食都唔太健康...好次pizza..雞pie...炸薯條... 漢堡..薯蓉..

我個人覺得英國最好食ge小食係WALES CAKE(威爾斯鄉村蛋糕)

recipe:
White Part
1 cup Flour
1/2 cup Cornstarch
1/2 cup Butter, softened
1 cup Granulated sugar
1/2 cup Milk
2 teaspoon Baking powder
3 Egg whites, stiffly beaten

Directions for DARK CAKE:
Cream the butter; then add sugar, and beat well.
Add egg yolks one at a time, with a spoonful of the flour.
Beat well and add raisins.
Slowly pour in the molasses and milk, with a small amount of the flour.
Sieve in the remaining flour, with spices and baking soda.
Mix well.
Pour into prepared straight-sided pan and bake at 350 F for about 1 hour.

Directions for WHITE CAKE:
Sift the flour and cornstarch together. Rub in butter. Blend in sugar.
Mix milk with baking powder and combine well.
Fold in egg whites. Pour into prepared pan.
Bake at 350F for about 1 hour.

仲有乾果蛋糕比較健康...仲有士糠..
希望可以help you..!