"番:譯牙~~急牙

They discovered cures the fresh coffee bean to be able to cause the chlorogenic acid to decompose the chlorogenic acid lactone, enable the coffee to have the temperate bitter taste.Again continues the result which cured to be able to cause the chlorogenic acid lactone to decompose into benzyl Lindane (phenylindanes), by now then could have the force bitter taste.This research results publish at this year American chemistry annual meeting. Knew the coffee bitter taste the origin besides increases us to the coffee understanding, another is interested possibly to be able to be the coffee manufacturer.How perhaps can they find from this research reduce the coffee bitter taste the method, enables the coffee to let more people accept

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They find baking a rare coffee bean will make the green original sour decomposition become green original sour inside ester, make the coffee bring bitter taste of having the geniality.Continue again the baked result will make green original sour inside the ester resolve for the benzene Ji wood Dan(phenylindanes), will produce the bitter taste of strong power then at this time.This research result will ascend to announce in the Americanization academic year of this year.

Know the source of coffee bitter taste in addition to increasing our understanding to coffee, the another is more interested in of may be a coffee manufactory.They can find out from this research how to ease the method of coffee bitter taste probably, let the coffee be able to let more people accept.