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Vanilla Ice Cream
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Difficulty: Easy
Home made ice cream may not be as difficult to make as you imagine. You can even create your own flavour by adding in diced fruit, cereals, raisins or anything you can think of!
Ingredients:
Egg yolk 3pcs
sugar 4oz
cornstarch 2tbsp
milk 400ml
cream 200ml
vanilla oil 1tsp
Cooking Method:
Beat egg yolks well, then add in sugar and cornstarch;using electric beater,beat mixture until creamy white.
Heat milk over low heat till it reaches 60C.Pour milk into egg mixture and combine well.
Pour mixture through strainer, and heat over medium heat,stirring with wooden spoon constantly.
Place mixture in a large mixing bowl,stir in cream and vanilla essence. Stir until well combined. Place in freezer til set.