有關葡萄酒既 TERMS, e.g. 咩叫 1 er, nv 等等

1) 1er-First Growth, Premier Cru (一級酒莊,一級葡萄園)

2) GC-Grand Cru
Grand cru is the highest level of classification of AOC wines from Burgundy or Alsace, those that come from a single vineyard. The same term is used in Saint-Émilion and Champagne, but there it refers to a differing level of classification. Grand cru is one level above premier cru.

3) VV-Vieilles Vignes (Old Vines )
Old vine (French: vieilles vignes) is a term commonly used on wine labels to indicate that a wine is the product of grape vines that are notably old. However, in France, the U.S., and most countries, it has no legal or even generally agreed upon definition.

4) VT-Vendange Tardive (Late Harvest 用遲收成的葡萄釀酒，是 Dessert Wine )
Late harvest is a term applied to wines made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine.

5) NV-Non Vintage (不列年份, 多用於香檳或汽酒)
6) RS- 此Term 我未見過，可能是解Reserve (新世界酒多用此term, 較高級的意思)