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Curry fish head is one of the famous Singaporean dishes, which is another local crusine. Initially found by local Indians when they cooked for Chinese people who loved to eat fish heads. Gradually, many Malaysians and Indians had started to love this dish and they made it with their own styles. Then the name of this famous curry fish head had started to spread. This indian style fish head dish traditionally made with one big piece of Coral Fish head or Red skin fish head, cooked in a very thick curry sauce and usually served with boiled rice. The fresh fish head with hot and spicy curry soup brings out the yummy and strong chill flavour..

Singapore head curry is the most representative of the flavor of food, another local self cuisine. First create a local Indians, the head cook to love to eat Chinese food; Gradually, Malays and Indians have begun to fall in love with this cuisine Road, and having different pattern, the head curry reputation began to be widely disseminated. This Road filled with the flavor of Indian dishes, usually the first to a large grouper or red head carved mainly by the wall head curry sauces like cooking, the general white rice distribution. Fresh head with the fragrant and hot curry soup, rich flavor, spicy feast!


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