Brownies or Pumpkin pie?

you CAN have your cake and eat it too.
have pumpkin brownies


1 cup of pumpkin puree, canned or cooked

1 1/4 c. whole wheat flour

1 c. brown sugar, packed

1 tsp. baking powder

1/2 tsp. salt

1/2 baking soda

2 tsp. cinnamon

1/2 tsp. ground ginger

1 tsp. nutmeg

1/4 c. buttermilk

1/4 c. vegetable oil such as canola

2 tsp. vanilla

2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg and 1 egg white, or 1/2 cup of Egg Beaters egg substitute)

1/2 c. walnuts, finely chopped

Makes 24 bars

Preheat oven to 375 degrees. Coat a 13x9x2-inch baking pan with vegetable spray.

Combine all ingredients and beat well. Pour into a prepared pan and bake for 30-40 mintues. Cool on a wire rack. Cut into bars.

in case you have canned pumpkin, (in basic terms including to the suggestion of the different person!) you are able to blend in basic terms the can of pumpkin with a spice cake blend and unfold in a greased loaf pan. it is not as dense in case you employ an egg or 2, and voila, pumpkin bread. unfold cream cheese icing on suitable and this is happy! this is sorta like a brownie... :)

Brownies.

Pumpkin pie!

Pumpkin Pie my fav. topped with cool whip

Brownies!

Ohh Brownies, Yum Yum!

pumpkin pie

Oooh! Pumpkin pie! Why do we only have it in the fall? It's yummy any time of year!

Brownies...