✔ 最佳答案
you CAN have your cake and eat it too.
have pumpkin brownies
1 cup of pumpkin puree, canned or cooked
1 1/4 c. whole wheat flour
1 c. brown sugar, packed
1 tsp. baking powder
1/2 tsp. salt
1/2 baking soda
2 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. nutmeg
1/4 c. buttermilk
1/4 c. vegetable oil such as canola
2 tsp. vanilla
2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg and 1 egg white, or 1/2 cup of Egg Beaters egg substitute)
1/2 c. walnuts, finely chopped
Makes 24 bars
Preheat oven to 375 degrees. Coat a 13x9x2-inch baking pan with vegetable spray.
Combine all ingredients and beat well. Pour into a prepared pan and bake for 30-40 mintues. Cool on a wire rack. Cut into bars.