漢堡扒英文

ground beef or minced beef









ground beef
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釋義

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ph.
1. 【美】絞碎的牛肉;碎牛肉



Food and Nutrition
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hamburger
Or Hamburg steak, also known as beefburger. A flat cake made from ground (minced) beef, seasoned with salt, pepper, and herbs, and bound with egg and flour. Commercial beefburgers are usually 80-100% meat, but must by law (in the UK) contain 52% lean meat, of which 80% must be beef. Cereal, cereal fibre, or bean fibre may be added as filler or ‘meat extender’. Three people are credited with invention of the hamburger sandwich: Charles Nagreen at a county fair in Seymour, Wisconsin, so that people could stroll around the fair while eating (1885); Frank Menches at Akron (Ohio) county fair in 1892; and Louis Lassen in New Haven, Connecticut (1900).

A 100-g portion (4 oz raw weight) is a rich source of protein, vitamin B12, niacin, copper, and iron; a good source of zinc; a source of vitamins B2 and B6; contains 900 mg of sodium and 170g of fat, of which half is saturated and half mono-unsaturated; supplies 260 kcal (1100 kJ).

Hamburg Steak

Hamburg steak

As hamburger includes the bun. Here you are after the meat only hence Hamburg Steak or Beef pattie.

All of the above answer are good...

..but I would say Burger Beef.

Hope you get what you needed.... not something else....hehehehe

hamburger

漢堡扒英文--Hamburg Beef