急!!!!!!! 幫我轉返做英文!!!!!!

因為你既步驟分得唔係好好.
所以我有改到少少位.
下面d英文全部我自己打嫁,
唔會好似樓上咁就咁用翻譯機,
希望幫到你啦~


香芒蟹肉炒飯
材料：白飯4碗、蟹肉4兩、芒果半個、洋蔥小半個、蔥半條、蛋白2隻

調味：魚露1湯匙、薑汁半茶匙、胡椒粉少許。

製法：
1.先將蟹肉加胡椒粉及少許薑汁伴混，備用。
2.將芒果及洋蔥切粒。
3.燒熱油鑊，爆香洋蔥，加入蛋白炒熟，加入白飯及蟹肉。
4.炒至於鑊中微跳，加入魚露、芒果、蔥等再炒片刻。
5.最後，灑上炸香蒜及乾蔥碎便成。

貼士：
宜先將蟹蒸熟，
後拆肉作材料；
芒果份量不宜過多，
否則炒飯不夠乾


Fried rice with mango and crab

Materials: 4 bowls of rice, 200 grams of crab, half of mango, a little onion, some green onion and 2 egg white
[You need 4 bowls of rice, 200 grams of crab, half of mango, a little onion, some green onion and 2 egg white]

Flavour Method: 1 spoon of fish sauce, half spoon of ginger sauce and a little pepper.
[You need to prepare 1 spoon of fish sauce, half spoon of ginger sauce and a little pepper to flavour the materials.]

Making method:
1. First, mix the crab, pepper and ginger sauce.
2. Then cut apart the onion and mango into small piece.
3. Heat up the wok with some oil. Then put the onion inside with egg white. And then fried them with rice and crab.
4. When you see the vibration of the rice, add fish sauce, mango and green oil. Then fried it for a moment.
5. Finally, spray some pesto.

Tips:
It's good to steam the crab first.
And then pick out the crab meat for material.
It's not good to put too much mango,
it will made the fried rice too moist.

Fragrant long grass crab meat fried rice
Material:White rice 4, crab meat 4 two, mango half, onions lesser half, spring onion half, egg white 2
Seasoning:Fish 露 one spoon, ginger juice half teaspoon, pepper is few.
Method for making:1.Add crab meat first pepper and few ginger juice companion mix, providing for use.
2.Slice mango and onions grain.
3.Burn hot oil 鑊 , explode fragrant onions, join egg white to fry familiar, join white rice and crab meat, fry as for 鑊 in tiny jump, join fish 露 , mango, spring onion...etc. to fry again a short moment.
4.End, spread to fry fragrant garlic and dry spring onion up ground become then.
Post a private:Proper steam the crab familiar first, behind dismantle meat to make material;The mango quantity should not be excessive, otherwise the fried rice isn't enough dry