✔ 最佳答案
A. Flavours (味道) as below:
1. 甜 - sweet
2. 酸 - sour
3. 苦 - bitter
4. 辣 - spicy, hot
5. 羶味 - the smell of sheep
6. 腥味 - the smell of fish
7. 很鹹 - salty
8. 清淡 - taste light
9. 惹味的 - savoury
10. 臭的 - stinking
B. Kinds of texture (質感) as below:
1. 韌的 - tough
2. 軟的 - soft
3. 酥脆的 - crispy
2007-09-14 16:13:28 補充:
Tks for the appreciation & adoption in person by Crystal!