plz help

Prawn dumplings 蝦餃
Spring rolls 春卷
Egg tarts 蛋撻
Puddings 布甸
Deep fried crispy won ton with sweet & sour sauce 錦鹵雲呑 (餛飩)
Custard bun 奶皇包
Char Siu Bun (barbecued pork bun) 叉燒包
Chinese doughnut 油炸鬼
Steamed beef 山竹牛肉
Yam cake with minced pork 芋角
Lotus bun 蛋黃蓮蓉包
Steamed spareribs with black bean sauce 豉汁蒸排骨
Rice Flour Rolls (Cheung Fun) 腸粉

Shrimp Dumpling (蝦餃 )
Chiu-chao style dumplings (潮州粉果 )
Potsticker ( 鍋貼 )
Shaomai (燒賣 )
Char siu baau (叉燒包 )
Shanghai steamed buns (上海小籠包 )
Rice noodle rolls or cheong fun (腸粉 )
Phoenix talons ( 鳳爪 )
Steamed meatballs (牛肉球 )
Spare ribs (排骨 )
Lotus leaf rice (糯米雞 )
Congee (粥 )
Chien chang go (千層糕 )
Char siu sou (叉燒酥 )
Taro dumpling (芋角 )
Crispy fried squid (魷魚鬚 )
Spring roll (春捲 )
Tofu skin roll (腐皮捲 )
Turnip cake (蘿蔔糕
Taro cake (芋頭糕 )
Water chestnut cake (馬蹄糕 )
Egg tart (蛋撻 )
Jin deui or Matuan (煎堆 or 麻糰 )
Dou fu fa (豆腐花
Mango pudding (芒果布甸 )
Sweet cream buns (奶皇包 )
Malay Steamed Sponge Cake (馬拉糕 )

check out this link:
http://en.wikipedia.org/wiki/Dim_sum