皮蛋瘦肉粥 英文食譜

Materials:

Three Preserved

180 grams chicken breasts

M 240 gm

FBS half of the

Serve slightly

A little ginger

Pay a chicken bone

Sesame oil a spoon

A little cornstarch

Salt 1 / 2 tbsp
Practices:
À hot boiling water to cook a chicken bone to 30 seconds to blood, wash.

Á chicken breasts cut into thin slices, by adding cornstarch, salted about 10 minutes.

from about 10 to Remove bowl of boiling water, by adding chicken bone (water-chuan tender) heating 30 minutes to fish for chicken bone.

à adding washed rice to the fire in the heating until fully cooked into a porridge of rice. Adding slices, chicken breasts, cooked meat discoloration, by adding salt, pepper seasoning.

Ä consumption, joined Preserved, shredding FBS, honey, sesame oil until may.





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