about tiramisu

整tiramisu既酒最好用 Kahlua liqueur

整tiramisu既coffee最好用 espresso


Tiramisu Ingredients:

2/3 cup sifted powdered sugar
8 oz reduced fat cream cheese
1 1/2 cups frozen reduced calorie whipped topping thawed and divided
1/2 cup sugar
1/4 cup water
3 egg whites
1/2 cup hot water
1 tblsp sugar
1 tblsp instant espresso coffee granules
2 tblsp kahlua liqueur
20 ladyfingers
1/2 tsp unsweetened cocoa



Tiramisu Method:

Combine powdered sugar and cream cheese in a bowl and beat at high speed of a mixer until well blended. Gently fold 1 cup whipped topping into the cheese mixture.

Combine 1/2 cup sugar and next 2 ingredients in the top of a double boiler, place over simmering water. Beat at high speed of a mixer until stiff peaks form. Gently stir one fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture, set aside.

Combine hot water and next 3 ingredients, stir well. Split the ladyfingers in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of the espresso mixture over ladyfinger halves. Spread half of cheese mixture over ladyfinger halves, repeat procedure with the remaining ladyfinger halves, espresso mixture, and cheese mixture. Spread remaining 1/2 cup whipped topping evenly over cheese mixture, sprinkle the Tiramisu with cocoa.

Enjoy your freshly made Tiramisu!

Bailey