請幫我翻譯做英文...Thank you so so so much

沙翁是香港特色甜食之一，使用雞蛋、牛油及麵粉的麵團炸起後沾上砂糖而成。名稱來自法國的甜品沙巴翁（sabayon），它把糖塗放於其表面進食，但沙巴翁可夾著鮮果粒共食，例如草莓等，而沙翁則不加鮮果粒，但美味鬆軟，故取沙巴翁之名，命名為沙翁。
<<此為MayMay所原創>>
材料

水
100毫升

牛油
30克

蛋
2隻

麵粉
60克

砂糖
少許

製作

1.
水加牛油煲到牛溶化，見到大氣泡就熄火。

2. 到入麵粉快速攪拌成麵團。
3. 待涼後加蛋到麵團(分幾次)攪拌。
4. 用湯匙分成1粒粒，拎去炸，炸完在砂糖上滾動，便成。

英文翻譯:
The sand old man is one of the characteristic sweet food in Hong Kong, use the dough of the egg , butter and flour to be stained with the sugar and succeed after frying. Name from France old man , Sabah of desserts , (sabayon), it is it is it take food his surface to set candy free to paint, but Sabah old man can insert fresh fruit grains of food altogether, for example strawberry wait for, but sand old man add fresh fruit grain, but the delicious food is soft, so choose the name of the old man in Sabah, is named the sand old man.
" this is original for MayMay "
Material

Water
100 milliliters

Butter
30 grams

Egg
2

Flour
60 grams

Sugar
A little

Make

1.
Ink adds the butter and stews to the ox to melt, stop working once seeing the big bubble.

2. Get and enter the flour to mix fast into the dough.
3. Add eggs to mix to the dough (divides into several times ) after being cool.
4. Divide soup spoon into each, carry and bomb , finish frying and roll on the sugar , it is alright.

Sa Yung (Chinese Donut) is a Hong Kong's local delicacy for the sweet tooth. The dough made with egg, butter and flour, deep fried and then roll with sugar. It's name after the French dessert " Sabayon " , which is serve with sugar sprinkle on top. Sabayon can be served with fruit as filling, e.g. diced strawberries. Yet "Sa Yung" is serve without fruit, with a soft and tasty texture. With the similarity of sugar sprinkle on top, Sa Yung is named after "Sabayon".

Ingredient:

Water 100ml
Butter 30g
egg 2
Flour 60g
Sugar a little

Method:

1. add butter to water, boil till butter melts. Switch off when bubbled.
2. add flour and wipe quickly to make soft dough
3. when dough cool down, add eggs (several times) and mixed well
4. use a spoon to separate dough into spoonful, then deep fry. When cooked, roll the dough with sugar.