"自發粉"同"酵母粉"係唔係一樣ka?

自發粉係self-raising flour,只係面粉入面加左發粉,其實係屬於面粉
酵母粉係yeast,在溫暖的時候,會發酵,係用黎做包類的
整pizza冇酵母粉可唔可以改用自發粉
咁一定係唔得啦!個pizza用面粉+酵母粉,咁你將酵母粉又改成面粉,咁個面糰其實咪只係得面粉,咁用咩令個面糰自己發酵(發大)呀???

整pizza可以改用自發粉，但係酵母粉天然D.......