how to make poached egg?

Boiled Egg
水煮蛋






圖片參考：http://content.edu.tw/vocation/restraurant/ks_ss/icon/ic-1r.gif



1) Chicken Egg 2個
　雞蛋
　Salt 1茶匙
　鹽
　Water 1公升
　水
2) Parsley Sprig 1朵
　巴西里

NOTE ：
３分鐘＝蛋白軟、蛋黃生
５分鐘＝蛋白熟、蛋黃生
７分鐘＝蛋白熟、蛋黃半生
１０分鐘＝蛋白熟、蛋黃熟、全熟




圖片參考：http://content.edu.tw/vocation/restraurant/ks_ss/icon/ic-2r.gif





單手鍋內加入水和鹽煮滾調至中火，放入雞蛋，蛋可煮成，3分鐘、5分鐘、7分鐘或10分鐘全熟。
盤子放上花紙，擺上蛋盅，將水煮蛋放入以巴西里裝飾之。

圖片參考：http://content.edu.tw/vocation/restraurant/ks_ss/weast/foodimage/711.jpg


製作時間：２０分鐘
份數：１人份

There is a trick to easily making poached eggs that hold together.

First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. Add a couple teaspoons of vinegar to the water. Vinegar allows the egg whites to congeal more easily. Crack open and gently drop the eggs into the water, one by one. With a spoon, nudge the eggwhites closer to their yolks. This will help the egg whites hold together.

Turn off the heat. Cover. Let sit for 3-4 minutes, until the egg whites are cooked.

Lift eggs out of pan with a slotted spoon.

Another trick to make the eggs stay somewhat contained is to take a ring from a mason jar and place it in the pan. Drop the egg over the mason jar ring and let it settle in the ring, then turn off the heat and cover.

Alternatively, the truly easiest way to make poached eggs is with an egg poacher.

Remove the cups you plan to use. Fill the bottom of the pan with 1/2 an inch of water. Bring to a boil. Crack an egg into one of the stick-free egg cups. Place in the cup holder in the pan. Cover. Wait 3-4 minutes and remove from heat. Lift up the handle of the egg cup and slide the poached egg out onto a plate. Sometimes we add a little dab of butter to the bottom of the egg cup before putting the raw egg into it to make it easier for the egg to slide out.


Fast. Perfect poached eggs. Easy cleanup.