蛋黃+ cheese果個step
唔知點解加埋一齊攪左一陣就起粒粒同出水
1)d cheese係咪一定唔可以隔熱水座溶??
butter都一樣唔可以?
2)如果唔係呢個原因,會係咩可能性?
蛋係咪一定要室溫?
我整果隻係冇落cream同魚膠粉
tiramisu問題*
2007-08-17 8:24 am
回答 (2)
2007-08-19 10:35 am
✔ 最佳答案
岩岩衣幾日先整完.首先用煮熱左既齊啡整淋左(５好太淋)D手指餅,
2.平鋪盤底
3.(芝士同牛油刀5駛座溶)把蛋黄,芝士同牛油(*秘缺加DD鮮奶)放由攪拌器槁4分鈡.(由慢力至大力,慢慢推掣)
4.倒入盤上,灑上朱古力粉,雪凍3小時,即成!
***５駛加糖ga.
***點樣為之忌廉狀?? →杰,仲要顏色均勻
參考: 學堂
2007-08-17 8:33 am
both eggs and cheese should be put under room temperature
1) then egg yolk mixed with cheese;
2) mix egg white with sugar;
then gradually pour 2) to 1), mix until smooth......
1) then egg yolk mixed with cheese;
2) mix egg white with sugar;
then gradually pour 2) to 1), mix until smooth......
收錄日期: 2021-04-13 12:56:20
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070817000051KK00163