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Gelato is very different from other ice creams. It is softer, more intensely flavored and colored than typical ice cream. Premium ice cream is made from cream. It contains 18-24% fat and 50% air. The fat acts as an emulsifier and preservative, but fat masks flavor, so flavors in ordinary ice cream tend to be bland.
HELP!!!唔該幫我將下文翻譯成Chinese
2007-08-09 3:43 am
回答 (2)
2007-08-09 4:06 am
✔ 最佳答案
Gelato 和其他冰淇淋非常不同。它柔軟，擁有更強烈的味調和顏色對比典型的冰淇淋。進階的冰淇淋由奶油製成。它包含18-24%的脂肪和50%空氣，脂肪主要用作為黏合劑和防腐用途，味道主要由脂肪構成，所以在普通的冰淇淋裡的味道傾向於是柔和的。
參考: ME
2007-08-10 11:12 pm
Gelato 是非常與其它不同冰淇淋。它是軟的, 更加強烈地調味和上色比典型的冰淇淋。優質冰淇淋由奶油做的。它包含18-24%脂肪和50% 空氣。油脂作為乳化劑和防腐劑, 但脂肪面具味道, 因此味道在普通的冰淇淋裡傾向於平淡的。
收錄日期: 2021-04-29 19:50:50
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070808000051KK05163