easy chinese food!

Easy to make, easy to accept by foreign peoples, easy to found material.

Spinach and minced Beef thick soup
Ingredients:

1.Minced Beef 100g
2.spinach 180g
3.chicken stock (small can) 2cans
4.egg white 1piece
5.cornstarch 1 tbsp, combined with 11/2 tbsp of stock or water

Seasoning:

Marinade for beef:
1.salt and sugar, 1/2tsp each
2.light soya sauce 1tsp
3.cornstarch 1tsp
4.water 4tbsp

Cooking Method:

1.Marinade minced beef for about 15 minutes.
2.Wash spinach,cut or chop until very fine.
3.Bring stock to boil, then add in beef, using a chopstick to loosen meat lumps. when stock boils again, add in spinach and stir well.
4.add in seasonings, and let boil. Add in cornstarch solution and thicken soup. Bring to large boil, then turn off heat.
5.add in egg whites, and stir to form flakes.

Sweet and Sour Pork
Ingredients:

1.Pork shoulder meat 500g
2.red and green bell pepper 1 of each
3.canned pineapple 2slices
4.green onions 4-5 stalks(use only white part)
5.garlic 2 cloves,sliced
6.oil for frying

Seasoning:

Marinade for pork:
1.salt 3/4tsp
2.sugar 1/2tsp
3.chicken powder 1/2tsp
4.egg 1pc
5.cornstarch 3/4cup


Sweet and sour Sauce:
1.white vinegar 4tbsp
2.sugar 5tbsp
3.ketchup 2tbsp
4.tabasco 1tbsp
5.salt 1/2tsp
6.cornstarch 1 1/2tsp
7.water 2tbsp
8.cooked oil 1tbsp

Cooking Method:

1.Cut bell peppers into desired size.
2.Wash pork and cut into small pieces. Wipe dry and marinade. Dip in beaten egg and coat with a thin layer of cornstarch.
3.Heat oil in wok, and fry pork pieces in oil until golden brown in colour. Take out,and fry again in oil after 3 minutes until it floats. Take out and drain off excess oil.
4.Remain 1tbsp of oil and stir fry bell peppers. Add in sweet and sour sauce, stir well, then add in fried pork and fry until combined and serve.



spicy codfish with garlic
Ingredients:


1.2 slices of codfish (about 450g)
2.8-10 braids of garlic
3.1 tbsp bean paste
4.1 tbsp diced spring onion

Seasoning:

Marinade:

1.2/3 tsp salt
2.1/2 tbsp ginger juice
3.1/2 tbsp wine
4.a pinch of pepper


Seasoning:

1.3/4 cup water
2.1 1/2 tbsp light soya sauce
3.1/2 tbsp sugar
4.a dash of sesame oil
5.a few shakes of peper

Cooking Method:


1.Rinse codfish pieces and wipe them dry. Blend marinade Leave about 15 minutes. Chop garlic for later use.
2.Pat marinated codfish with plain flour, fry pieces in plenty of oil till golden and done. Remove and soak up excess fat.
3.Heat 2 tbsp oil to saute garlic and bean paste. Pour in seasonings and bring mixture to boil. Put in fried codfish, lower heat and stew ingredients for a while. When sauce becomes rich, dish up codfish pieces. Add diced spring onion to remaining sauce. Pour sauce over fish and serve hot.

haha~

第1味：蒸水蛋　chinese steaming eggs' cake

材料(materials):

1. 4隻蛋 (4 eggs)
2. 莞爾數條 (chinese parsley 4 to 5)
3. 蝦米/蝦乾(隨意) (dried shrimps, suitable amount u like)
4. 冬菇/其他菇類都可以 (chinese mushroom or white mushroom, can be canned food)
5. 上湯 1罐 (chicken soup 1 can)

做法(method):

1. 4個蛋打開, 用筷子打勻, 加上湯, 打至不起泡, 不黏筷子 (beaten the 4 eggs with the chicken soup by using the chopsticks, during processing, do not let bubbles formed on the surface and the materials do not stick on the chopsticks.)

2. 把冬菇切絲, 蝦米及莞爾切好洗淨 (slice and wash the chinese mushrooms into pieces, washed the dried shrimps and cut the chinese parsley into pieces)

3. 把冬菇絲, 蝦米及莞爾倒入(1.), 拌勻約1分鐘, 並加入油鹽調味 (pour all the sliced mushrooms, dried shrimps and chinese parsley into (1.), beaten 1 minutes, adding seasoning this time, i.e. oil and salt a little )

4. 倒入碟蒸至凝固(約15分鐘) (pour all the (3.) into a dish, steam for about 15 minutes til it harden)

that's all.

第2味：煎釀三寶　frying vegetables with minced meat (can be minced pork or fishes)

材料(materials):

1. 青椒3隻 (3 green sweet peppers)
2. 矮瓜半條 (1/2 egg plant)
3. 蕃茄2個 (2 tomatos)
4. minced 豬肉/魚肉1包 (minced meat 1pack, with seasoning the best)
5. 蛋一個 打勻 ( 1 beaten egg)

做法(method):

1. 把青椒、蕃茄1開4切塊, 矮瓜切塊 (cut the green sweet peppers and the tomatos into 1/4 pieces respectively, and also cut the egg plant into pieces)

2. 用匙把minced 肉醬沾一點蛋漿, 釀入每塊(1.) 中 (dip the minced pork/fish into the egg-mixed, then spoon-feed the meat into each vegetable pieces.)

3. 燒一窩油, 把(2.) 煎至金黃色即成.(prepare a pan of oil, deep frying the (2.) materials until they turned a golden colour.)


hope u all enjoy it^^