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PASSION FRUIT PUNCH
In pitcher or other suitable container combine equal amounts of canned passion fruit (lilikoi) juice, guava or peach nectar and unsweetened pineapple juice. Stir in enough maraschino cherry syrup or grenadine to tint to desired shade of pink.
Pour the punch over ice cubes in tall glasses. Garnish each glass of punch with a maraschino cherry and a halved orange slice slipped on a glass stirrer; also tuck in a pineapple spear and a sprig of fresh mint.
TROPICAL ICE CREAM FLOAT
1 scoop vanilla ice cream
4 tbsp. frozen Passion Fruit concentrate
7-Up
Place the ice cream in a tall glass. Add the Passion Fruit. Slowly add the 7-Up, stir briefly and serve with a straw, adding more 7-Up as desired. Frozen Guava Nectar is equally delicious.