薑水用成舊薑煲好D,定係只用薑皮煲好D??

2007-07-25 10:28 pm
薑水用成舊薑煲好D,定係只用薑皮煲好D??
PS: 用作生BB後沖涼既薑水~~

回答 (3)

2007-07-25 10:58 pm
✔ 最佳答案
薑肉用黎煲醋,餘下d薑皮要晒乾,吾係會發霉,等生左bb先用來煲水沖涼。
參考: 經驗
2007-07-25 10:34 pm
用薑皮煲水,
因為買 d 薑返來批左 d 皮要 d 薑肉尼煲薑醋,
咁 d 薑皮就用尼煲薑水沖涼 lu .
2007-07-25 10:33 pm
of course 用old薑, as ginger is more clean than those skin ah

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