鷄亦用甚麼淹才好吃

這裡有近百個雞翼食譜, 希望幫倒你啦:

http://www.ourrice.com/~Scorpio3210/recipe01.htm

You can buy AMOY 瑞士汁 All purpose marinadi in the supermarket - it is not expensive but I forgot the price.It is very easy to cook it and very 美味
Method - Just boil 3/4 cup of Amoy瑞士汁 and 1/2 cup of water, simmer 10 chicken mid joint wings( about 200g) in low heat for 12 mins.