想張呢段文章返譯做英文

The aim of this mission is to introduce some examples of hospitality. In addition. this mission has also introduced the difference of two hotels, hotel services, hospitality and the duties and responsibilities.

In the area of introducing hotel, I have chosen three hotels as examples. I have given some information about their background, room details, clients and commercial services in order to let people know more about these three hotels.

When making contrast of two different hotels, I have use Hotel Joseph Conrad to compare with JJ Hotel. It is because they can obviously show the differences between the two hotels.








Furthermore, I talked about housekeepers, servants and receptionist in the area of responsibilies in hotel service. I also demonstrated and explained the procedures of the duties of a waiter.

I understand mmore about the hotel industry through this mission, like in the areas of services and responsibility in hotel servicesm especially in understaning the differences between commercial hotels and leisure hotels. I also know more about the duties of receptionist, waiters and housekeepers and I can understand what is the requirement of the position.

This task purpose is to introduce some examples of hospitality. In addition, this task has introduced the difference between two hotels , service of hotels too, responsibility of entertaining industry and procedure .
Introducing the hotel, I choose three hotels to do the example, have introduced their background , room materials , guest and businessman are attended. Enable people to know that understand the materials of these three hotels .
Comparing with the respect in hotels, I choose Conrad hotel and JJ hotel contrast. Can see the difference of two hotels obviously .
And hotels serve responsibility , my persons who have introduced housekeeper , waiter and counter. Enable people to know each job of the position .
In procedure, I have demonstrated and explained the procedure that a waiter treated guests.

After the task in this, strengthen much more to my understanding of the entertaining industry , serving for example, responsibility.
Especially understand business hotel and special place of leisurely hotels . In the responsibility of entertaining , understand the responsibility of the counter , waiter and housekeeper. Make me know the demand for each position .

This duty goal is introduced some receive cordially example. In addition, this duty also introduced two hotels differences, the hotel service, receiving cordially industry and the procedure responsibility. Introduced the hotel aspect, I choose three hotels to make the example, introduced their background, the room material, the visitor and the merchant take care. Enables the person to know understands these three hotels the material. Contrasts the aspect in the hotel, I choose the Conrad hotel and the JJ hotel contrast. Can obviously see to two hotels differently place Moreover the hotel service responsibility aspect, I introduced housekeeper, the waiter and the counter. Enables the person to know the position each work. In the procedure aspect, I demonstrated and explained the attendant treated visitor's procedure The penetration after this duty, deepens to the receiving cordially industry my understanding many, gives an example to say serves, responsibility aspect. Especially understands the commercial hotel and the leisurely and carefree hotel specially place. Is receiving cordially the responsibility aspect, understands the counter the responsibility, the attendant and housekeeper. Is known each position me the demand

The aim of this task is to introduce some examples of hospitality. Beside that, subjects covered are the difference between two hotels, services provided, hospitality industry as a whole and the responsibility of the working procedure.

In the aspect of hotel introduction, I have chosen 3 hotels as examples. The background of the hotels, room information, holiday visitors and business visitors hospitality are all included. This make people have a clearer picture of these 3 hotels.

For comparison, I have chosen Conrad and JJ. The differences are shown in great detail.

For service responsibility, the jobs of housekeeper, waiter and receptionist are given much description for readers to understand the duties of these jobs.

For job procedure, how a waiter serves a client is being demonstrated and explained.

What I have learnt from this task is a greater comprehension of the hospitality industry. For examples, I have gained substantial knowledge in the service and responsibility sector.

Especially I have learnt a alot about the characteristics of business hotel and vacation hotel. In respect of job responsibility, this task let me have a deeper understanding of the job requirement of receprionist, waiter and housekeeper.