中文菜單翻譯成英文

主廚義大利肉醬麵
Main dish Italian spaghetti
奶油蒜香蛤利麵
Clam with butter garlic spaghetti
精緻蔬菜中式炒麵(素食可)
Special Chinese fried noodles with vegetables(vegetarian )
時蔬橄欖油香炒飯(素食可)
Fried rice with olive oil and vegetables (vegetarian)
日式照燒雞腿飯(附飯)
Japanese chicken leg rice (with rice )
墨西哥局豬扒
Mexican broil pork chop
醬燒豬肋排
Pot roast spareribs and sauce
日式蒲燒鰻
Japanese style eel
清蒸鱈魚
Steamed cod fish
奶油起士局海鮮
Seafood with butter &cheese bake
紅酒燉牛肉
Stewed beef &red wine
日式醬燒牛小排
Japanese top round steak
生猛海鮮三拼(烤大蝦+鱈魚+鮭魚)
Fresh seafood plate (Bake Prawns + Codfish +salmon )
特級商業菲力牛排
Special business fillet
美國特級牛小排(加大版)
American special beef steak (XL)
起士烤大蝦+香烤雞排or豬排 任選
Bake prawns with cheese + bake chicken pieces OR pork chop ( to choose )
法式烤生豪+香烤雞排or豬排 任選
French broiled Oyster + bake chicken pieces OR pork chop ( to choose )
香烤嫩肩羊排
Roast mutton chuck short ribs
香煎烤魚排特餐(鮭魚or鱈魚or鮭+鱈)
Fried fish steaks special meal ( salmon OR codfish OR salmon + codfish )
海龍王海陸大餐(起士局龍蝦+特級菲力or雞排or豬排)
King of sea dragon meal ( Broil lobster with cheese + special beef steak OR chicken pieces OR pork chop )
特級美國沙朗牛排
Special American sirloin steak
特級角尖菲力牛排
Special fillet steak
香蒜烤羊小排佐紅酒汁
Roast mutton chuck short ribs with garlic &red wine
起士局烤大蝦
Broil prawns with cheese
招牌新鮮水果茶 冰/熱
Fresh fruit tea ice/hot
特調鮮桔茶 冰/熱
Mixed fresh orange tea ice/hot
枸杞蜂蜜菊花茶 冰/熱
Medlar honey chrysanthemum tea ice/hot
桂圓紅棗人參茶 冰/熱
Longan red dates ginseng tea ice/hot
凍頂烏龍茶 冰/熱
Mountain oolong tea ice/hot
茉莉綠茶 冰/熱
Jasmine green tea ice/hot
伯爵(奶茶) 冰/熱
Pekoe (milk tea) ice/hot
錫蘭紅茶 冰/熱
Pekoe red tea ice/hot

日式蒜香燒豚飯

學任何語言不外乎就是要有恆心跟毅力

我覺得白天有工作的上班族特別適合線上學習英文

才不用下了班就急急忙忙趕著去補習班上課

光來回車程就省了1~2個小時，省下的時間可以多背好幾個單字

也可以輕鬆在家線上學英文，想學好英文的人這是一個很不錯的機會

用正確的方法一次把英文學起來!!


下面推薦的只要填表就可以免費試聽了喔


一、TutorABC 馬上體驗 http://adf.ly/sgm1i

二、English town 免費試聽 http://adf.ly/l9Q5V

二、Tutor4u空中美語免費試聽 http://adf.ly/sgksJ

到下面的網址看看吧

▶▶http://qoozoo09260.pixnet.net/blog

關於 半島鐵盒茶餐廳
原茶晏港式飲茶－由香港三十多年經驗老師傅採現點現做．平價消費．五星級廚藝．
他的蘿蔔糕真的好吃 04-2320-2583 台中市南屯區大墩十二街157號

樓上諸位大大翻錯太多，慘不忍睹

1.Chef spaghetti with meat sauce
2.The butter garlic fragrant clam benefit noodles
3.Fine vegetable Chinese fried noodles(vegetarian food can)
4.The hour Shu olive oil fragrant fried rice(vegetarian food can)
5.I am Japanese to shine on to burn a chicken leg rice(attach rice)
6.The Mexican bureau pig picks
7.The sauce roast pig rib arranges
8.The Japanese Pu burns Man
Steam cod
9.Butter cheese bureau seafood
10.Red wine beef stew
11.The Japanese sauce burns the cattle small row
12.Get fierce seafood three put together(roast big shrimp+cod+salmon)
13.Special grade business Fillet steak
14.The American special grade cattle is small to arrange(enlargement version)
15.The cheese roasts big shrimp+the joss-stick roast chicken a row or pork steak a term to choose
16.French roast to get Hao+the joss-stick roast chicken a row or pork steak a term to choose
17.The joss-stick roasts a delicate shoulder mutton chop
18.The joss-stick is fried to roast salmon steak today's special(the salmon or cod or Gui+cod)
19.Sea dragon king flood and field dinner(lobster in the cheese bureau+the special grade 20.fillet or chicken arrange or pork steak)
21.The special grade American Sirloin steak
22.The special grade corn sharp Fillet steak
23.The fragrant garlic roasts the sheep small row Zuo red wine juice
24.The cheese bureau roasts big shrimp
25.The placard fresh fruit tea ice/hot
26.Adjust fresh Jie tea ice especially/hot
27.The matrimony vine honey chrysanthemum tea ice/hot
28.The dried longan red date ginseng tea ice/hot
29.Jelly crest oolong tea ice/hot
30.Jasmine green tea ice/hot
31.Count(milk tea) ice/hot
32.Pekoe ice/hot

Main..cock..Italy..face..cream..garlic..fragrant..molluscous..profit..face..vegetable..China..wheat..scorch..vegetable diet..vegetable..fried rice..vegetable diet..Japanese style..chook..roast in a covered pan..foot..meal..meal..add..Mexico..bureau..pig..cling..miso..burn..pig..side..queue up..Japanese style..cattail.
Bright red ..sake ragout.. ..rolling.. day of beef of sea in bureau of Ocoshi of done Tara that steams eel and fish's creams
Regular..miso..burn..cow..small..queue up..life..seafood..bind together..prawn..fish..salmon..fish..roast..high grade..commerce..steak..United States..high grade..cow..small..queue up..version..increase..roast..prawn..smell..chook..queue up..pig..meat..cut..free..choose..dynamic..smell..give birth..chook..roast..pig..meat..cut..body..queue up..roast..free..choose..smell..soft..shoulder..sheep..thick..meat..smell..stir-fry.
Roasted sheep small of fish that steak of Ticara that corner of high grade of steak of Akira in the United States of high grade of splendid treat of king land and sea of pipefish of meal (fish or salmon + Tara of salmon's fish or Tara)(Ticara or chook of lobster + high grade of the bureau of Ocoshi queues up in the cutting body of the or pig meat) is especially sharp that queues up is fragrant that roasts garlic.
Queue up..help..red..sake..soup..bureau..prawn..signboard..fresh..water..dried fruit..tea..ice..heat..especially..fresh..mandarin orange..tea..add and subtract..ice..heat..honey..chrysanthemum..heat..Liu..cancer..red..Natsume..carrot..heat..top..oolong tea..freeze..ice..heat..jasmine..green..heat..earl..milk..put..tea.
) It is orchis tea ice/hot of tin of ice/heat.