我想問點解我整親曲奇..d料攪完之後..會係一patpat既...
跟住拎去焗..焗完就好似蛋糕咁...
曲奇餅一問
2007-07-08 2:05 am
回答 (3)
2007-07-08 6:45 pm
✔ 最佳答案
會一pat pat...可能係你落得太多牛油呀...你可以減少牛油份量或者加多少少面粉
你下次試下先放入雪櫃冷藏30mins...
之後先拎去焗呀....有時要雪完先會脆
參考: me
2007-07-08 9:39 am
2007-07-08 2:55 am
TOO LESS FLOUR
YOU MAY SAY THAT YOU PUT ENOUGHT FLOUR IN IT, BUT SOMETIMES BECAUSE THE EGG IS TOO BIG, SO AFTER YOU BAKE, IT LOOKS LIKE A CAKE.
YOU CAN TRY SOME MORE AND YOU WILL KNOW THAT
YOU MAY SAY THAT YOU PUT ENOUGHT FLOUR IN IT, BUT SOMETIMES BECAUSE THE EGG IS TOO BIG, SO AFTER YOU BAKE, IT LOOKS LIKE A CAKE.
YOU CAN TRY SOME MORE AND YOU WILL KNOW THAT
參考: ME
收錄日期: 2021-04-29 18:00:53
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070707000051KK03242