餐桌禮儀(自助餐)既一個問題

Hmm...Actually, there aren't strict rules to follow but sharing the cake with others are things barely happen. If you really can't finish the whole one, you should use the knife ready for you to cut the size you need. Since, it is quite strange to share your cake unless you are boyfriend/girlfriend.

1: 通常用既食具都係由出用到入, 所以會用放係出面既食具先ge~出面放既通常都係一d 細d既食具, 用黎食前菜既....之後入面果d就會係好似用黎飲湯ge~同埋同黎食主菜既...所以會大隻d既....個湯匙好似會擺係上面ga....我都唔係好記得la~至於上面既食具, 會係好黎食甜品既....所以唔好用黎食主菜bor~

2: 飲湯...用一隻圓既匙...飲咗表面既湯先....唔好咁急, 細細啖咁飲, 用牛油刀搽d牛油係個飽上面...唔好用一次過用咁多bor~會俾人覺得你好貪心ga~而個餐包就可以少少咁食, 唔好成個咬ar~

3: 餐巾應該係坐低既時間就放係個大脾上...但係要摺成三角形咁bor~但係唔好俾佢跣咗落地bor~

4: 有時有3隻碟...一隻係係側邊, 通常係用黎擺你既牛油刀同埋牛油, 而會有一隻細碟會擺係個大碟中間...隻細既通常都係俾你用黎食前菜ga~當你食完既時候,個waiter會幫你攞走佢ga la~唔駛擔心咁多....而大果隻就會用黎食主菜....

5: coffee通常都唔會落糖...因為佢地都唔知你要幾多, 係佢serve你既時候會擺個糖係你面前, 通常都係brown sugar, white通常都係用黎落係d茶度ga~所以唔好攪錯~~

extra tips:~~唔好食得咁快同埋有disgusting sound la~