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Describing food
"It's a meat dish, garnished with parsley."
A garnish is something that is served with the food, not mixed in.
"It's topped with cheese."
Topped is something that goes on top of the food.
"It's served with a side salad."
Side salad is salad served in a bowl or separate plate.
Sauces can be cheesy (made with cheese), savoury (not sweet), creamy (smooth), spicy (made with chilli peppers) or delicate (a subtle, rather than strong
taste).
Desserts can be rich (very filling with a strong taste, like chocolate gateau),
light (not heavy in taste or texture, like a sorbet), tangy (with a sharp taste
of lemon or orange, like a lemon pie), or fruity (made with fruit, like trifle).
Ordering in a restaurant - things waiters say
"Are you ready to order yet?"
"Have you decided what you are having?"
"Would you like anything to drink with your meal?"
"Can I recommend the chef's special?"