✔ 最佳答案
纖維素(cellulose) is insoluble in water. However, cellulose can lose its structural formation under high heat (but not dissolve) in contrast to starch, cellulose is also much more crystalline. Whereas starch undergoes a crystalline to amorphous transition at 60 -70 °C in water (as in cooking), cellulose requires 320 °C and 25 MPa to become amorphous in water. Its only soluble in acetic/nitric acid, and some part of sodium hydroxide.