我焗咗個香蕉蛋糕, 但係就好濕同好油
1) 點先可以乾啲同無咁油呢?!
2) 個蛋糕唔係好發得起, 係米應該加多啲梳打粉呢?!
香蕉蛋糕一問
2007-06-21 2:25 am
回答 (2)
2007-06-21 8:23 am
2007-06-21 2:29 am
係,應該加多啲梳打粉
收錄日期: 2021-04-29 18:01:33
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070620000051KK03435