什麼食物先至係好味

哈哈！那就要看是什麼人煮，在什麼地方or情況下食

1. 情人眼裡出西施
自已所愛的人所用心煮的，就算是普通菜式，你都會覺得天下美味

2. 家庭小菜由細吃到大，有幾多人會說阿媽煮野不好吃﹝因那裡充滿阿媽的愛﹞

3. 高級&獲獎餐廳：因有口啤

4. 有時環境&心情仍會影響食物味道

大多數對健康無益的食物都係好味的食物！好味與不好味這感覺十分個人。

The one that in touch with you is good.
We may fond of and getting highest satisfaction form a very simple or cheap food rather than a complicated and expensive food. Of coruse, quality, looking and the taste of the food are important. But personal taste, feeling and emotional count as well. e.g. we may enjoy different food in different location.

我覺得要符合....色,香,味俱全既野.......