✔ 最佳答案
白灼海生蝦----Blanched Shrimps
蜜豆炒花枝玉帶-----Sauteed Squids and Scallops with Snow Peas
金湯蟹黃翅( 南瓜湯+類似蟹膏+魚翅)----Shark's Fin in Golden Crab Soup
球椒炒聖子---Sauteed Razor Clams with Bell Pepper
砵酒焗生蠔----Braised Oysters in Port Wine Sauce (中式焗生蚝近乎中式炆法, 不是用火爐的"baked")
清蒸大老虎斑----Steamed Whole Garoupa
蒜茸炒西蘭花-----Sauteed Broccoli with Garlic
黃金脆皮雞-----Roasted Crispy Chicken
瑤柱蛋白炒飯---Fried Rice with Dried Scallop and Egg White
上湯水餃生麵------ Noodle in Soup with Dumplings
楊枝金露----Mango sago dessert with pemolo
桂花紅豆糕-----Cold Red Bean Pudding with Sweet Osmanthus
生果拼盆 ----Fruit Platter