用魚袋煲湯好ng好?

有好有唔好啦!好嘅係啲湯冇骨,老人細路就飲得安全;唔好嘅係負責洗o個個囉,通常反轉捯咗啲魚之後都仲有啲骨插係袋,逐條抆都幾考耐性,如果唔係洗o個陣就插到自己.
1.係唔會飲到有布味嘅.
2.會,不過係袋入面嘅線用得耐先會,唔掉轉o黎用就得.
3.一個大概用得十次八次到就會索晒啲湯嘅色,攪到好似好殘咁,咁就最好換咗佢.

係勁好用囉........
如果你煲魚翅雞湯係可以食番曬的魚翅.其他易散的食物都可以:如我煲蟹肉冬瓜湯都用佢袋蟹肉.煲魚湯呢我只就試過幾次<<因我本身唔太鍾意食魚>>用魚袋我就可以食唔到魚肉囉.........哈.哈.
同真係一D布味都無..
不過用完一定要放入雪櫃
用幾耐我估就要睇你點去用啦.我自已就用咗好耐啦兩三年都有
仲之一句講曬<<勁好用>>

如果嗰個魚袋係乾淨嘅，梗係冇所謂啦，因為嗰個魚袋唔會阻住啲魚味煲出嚟，仲可以防止嗰啲魚骨搞到成煲湯都係，飲湯都會啃骨。你話係唔係？

actually , if u wanna cook the fish soup . i think u must must use the pocket for boiling. since the food after 3 hours or more time and the matirial will be all being waste and seems like rubbish .... if u use the pocket , it will be cleanless andthe soup looks clear ...

i don't think the seam will be broken easiley since u can not also use in the same pocket over 10 times .... please notes that is unclean and not able to use so many time due to the deases will be grown-up.

只要清潔就唔會有布味架啦。
什麼都會有耗損的一天,就算唔係斷線,也會有磨損的時候。
因人而異,若經常磨擦而導致破損或清潔做得不好做成異味難清除就自然係不可再用的時候。