請問乜野叫full body既葡萄酒

英藉酒評權威Michael Broadbent 對"body" 一詞作如下演譯：

"the weight of the wine in the mouth due to its alcoholic content and to its other physicai components. These in turn are due to the quality of the wine, to the vintage, its geographical origin, and general style. Wines from hotter climates tend to have more body than those from the north (compare the Rhône with the Mosel, for example)."

簡單來說，可以說是酒的viscosity 。"Full Body" 代表酒入口時有較重的質感 (有如飲一口濃縮果汁)，於cabernet sauvignon 含量高的葡萄酒通常較明顯，而"mild or light body" 的酒酒質較輕(稀)，於rose，burgundy中較易感受到。依附在葡萄表皮的tannin對酒的"body"有重大影响。

你第二部份的問題很含糊，請恕在下不才，唔明你想問乜？？？
圖片參考：http://hk.yimg.com/i/icon/16/43.gif

full body = full of tannin, think and chewy....