How to make chocolate?

http://tweety.helmaonline.com/chocolate-recipes/

http://chocolate-recipes.chef2chef.net/

Title: Chewy Chocolate Chip Bars
Yield: 24 Servings

Ingredients

1/2 c stick margarine; 70%
-vegetable oil spread
3 c firmly packed brown sugar
2 ts water
1 c egg substitute
3 c all-purpose flour
3 1/2 ts baking powder
1 ts salt
2 ts vanilla
1 c chocolate mini-morsels

Instructions

Preheat oven to 350躘. Coat 13 x 9 x 2-inch baking pan with no-stick
cooking spray. Melt margarine in large saucepan over low heat. Remove from
heat. Stir in remaining ingredients in order listed, stirring well after
each addition. Spread evenly in baking pan. Bake 35 to 40 minutes or until
deep golden brown. Makes 24 squares.

Nutritional Information Per Serving: Calories 234; fat 6g; protein 3g;
carbohydrates 43g; cholesterol 0mg; sodium 230mg.

Recipe by: Second Nature Egg Substitute Ad

Posted to MC-Recipe Digest V1 #976 by [email protected] (Shermeyer-Gail) on
Jan 01, 1998

First of all, prepare the ingredeints including some cocoa beans, cocoa butter, lecithin, liquor, granulated sugar and powdered milk. (different liquor and beans can make chocolate with different taste) Then, roast the cocoa beans with an oven and hull them after roasting to remove the outer shell. Grind the roasted beans with a grinder into powder. After that, add grinded granulated sugar, a little bit of liquor, melted cocoa butter, lecithin, and powdered milk to those grinded beans and mix them with a mixer. At the same time, you need to keep it warm or it will become thicker and thicker. After mixing all ingredients, pour the batch into a container and cool it overnight, better in refrigerator in Hong Kong's hot and humid environment. That's the way to make chocolate at home.

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