要主菜的食譜（中英對照） 急！！！！

香檸炆排骨

材料:
18 兩腩排 (切兩吋段)
2 條荵
1/2 個檸檬
2 粒蒜肉
1/2 湯匙燒酒

醃料:
1/2 湯匙老抽

調味料:
1 茶匙鹽
1 茶匙老抽
2 湯匙片糖碎

做法:
(1) 檸檬皮剁茸留用，檸檬切片去桃。
(2) 排骨洗淨抹乾，以老抽上色廿分鐘，下油炸至金黃色。
(3) 下蒜肉及荵爆香，放回排骨，灒酒，加入兩杯水煮滾，以慢火煮三十分鐘。
(4) 下檸檬片及調味料再煮十分鐘。
(5) 待排骨軟身，加入檸檬皮絲兜勻，最後埋獻上碟。


Fragrant lemon 炆 spareribs

Material:
18 two intestinal fat rows (cut two 吋 sections) 2 荵 1/2 lemon 2 grain of garlic meat 1/2 soupspoon Liquor

Pickles the material:
1/2 soupspoon always pulls out

Seasoning:
1 teaspoon of salty 1 teaspoon always pulls out 2 soupspoon sugar pieces to be broken

Procedure:
(1) lemon peel chops deer velvet holds for use, the lemon slice goes to the peach.
(2) spareribs cleaning wipes does, by always pulls out colors twenty minutes, gets down fries in oil golden yellow.
(3) garlic meat and 荵 explodes the fragrance, returns the spareribs, 灒 the liquor, joins two water to boil, boils 30 minutes by the slow fire.
(4) lemon piece and the seasoning boil ten minutes again.
(5) treats the spareribs soft body, joins the lemon cut tobacco from fujian province used in water pipes pocket to be uniform, finally buries offers the small dish.

2007-06-02 11:29:54 補充：
冬菇肉碎粥可以係既>>>>>>.