薯條的由來...(英文翻 譯)

薯條的由來...(英文翻 譯)
薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由一位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8週的旅程中潮濕並腐臭掉。 他一開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。

有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』, 美國的 George Crum 是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。薯條的由來...(英文翻 譯)
薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由一位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8週的旅程中潮濕並腐臭掉。 他一開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。

有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』, 美國的 George Crum 是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。


By where of French fries come

Actually in U.S.A. the French fries are called " Potatoes, fried in the French Manner" (usage country potato that the way fries) ,Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.,bring into U.S.A. have cooking method of French fries he, but not true French fries, in case that French fries will until far seas and oceans Du it spends to be moist rancid to shed in the journey for 5-8 week these of the Atlantic Ocean. He begins to sell the French fries in this place in Monticello at the beginning, receives vast fondness, gradually, the French fries become one of the main dish delicacies of Americans' dinner.

What is interesting is, the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years, George Crum of U.S.A. is a cook of New York. Some guests complain the French fries are too thick, so Mr. Crum cooks some thinner French fries, but does not receive the favorable comment yet. Crumu continue, make some thin French fries again, so thin that have no way until fork bad to stand up, wipe out, if someone wants to try the fork, it is sure to get this French fries broken. This failed dish, has never expected everybody likes eating. Later on, Crum added here into menu to the new dish, called " Saratoga chips" (Sarah tows good slice) . Then, he has opened one's own shop, sells this alone ' cook the bad French fries '.

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good

薯條的由來:

Actually in U.S.A. the French fries are called " Potatoes, fried in the French Manner" (usage country potato that the way fries) ,Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.,bring into U.S.A. have cooking method of French fries he, but not true French fries, in case that French fries will until far seas and oceans Du it spends to be moist rancid to shed in the journey for 5-8 week these of the Atlantic Ocean. He begins to sell the French fries in this place in Monticello at the beginning, receives vast fondness, gradually, the French fries become one of the main dish delicacies of Americans' dinner.

What is interesting is, the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years, George Crum of U.S.A. is a cook of New York. Some guests complain the French fries are too thick, so Mr. Crum cooks some thinner French fries, but does not receive the favorable comment yet. Crumu continue, make some thin French fries again, so thin that have no way until fork bad to stand up, wipe out, if someone wants to try the fork, it is sure to get this French fries broken. This failed dish, has never expected everybody likes eating. Later on, Crum added here into menu to the new dish, called " Saratoga chips" (Sarah tows good slice) . Then, he has opened one's own shop, sells this alone ' cook the bad French fries '.

薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由一位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8週的旅程中潮濕並腐臭掉。 他一開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。

有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』, 美國的 George Crum 是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。

薯條在美國本來稱為"Potatoes, fried in the French Manner"(用法國方式炸的馬鈴薯)，由一位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國 , 他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8週的旅程中潮濕並腐臭掉。 他一開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳餚之一。

有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』, 美國的 George Crum 是紐約的一名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了一些較薄的薯條，但仍未受好評。Crumu又繼續做了一些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，一定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。


The potato strip originally is called " in US; Potatoes, fried inthe French Manner" (Potato which explodes with the French way),(outstanding Buddha abdicates) the public figure by named ThomasJefferson to introduce US in 18 century's ends, he takes into US isthe potato strip cooking method, but is not the real potato strip, inorder to avoid the potato strip can passes Atlantic in the far Du seasand oceans in these 5-8 week-long journey to be moist and decayed tofall. He as soon as starts in Monticello this place to start to sellthe potato strip, receives the general affections, gradually, thepotato strip turns one of American supper main dish delicacies.

Interesting is, the potato strip unexpectedly is the potato piecepredecessor. According to 1853 "the interesting history", US'S GeorgeCrum was New York's chefs. Some visitors complained the potato striptoo has been thick, therefore Mr. Crum has made some thinner potatostrip, but still not high praise. Crumu continued to make some thinnerpotato strip, thinly has not missed to the means with the fork eats,if some people had to use the fork to try, certainly could make brokenthis potato strip. This defeat emaciated look, had not thoughteverybody likes eating. Afterwards, Crum joined this to the newemaciated look in the menu, was called " Saratoga chips"(Sha pulls tows fine piece). Then, he has opened own shop, monopolizedthis road "to make the bad potato strip".

French fries, originally called "Potatoes, fried in the French Manner" in America, was introduced to the New World by Thomas Jefferson in the late 18th Century. What he brought to America was the way to make fries, not the real thing, in order to avoid the wetting and rotting of food in a 5-8 week trip across the Atlantic Ocean. He started selling the food in a place called Monticello and it caught on across the country. Now it has become a key item in the main course of Americans' dinner.
Interestingly, totato chips actually stemed from French fries. According to Interesting History (1853), George Crum, an American chef in New York heard complaints about French fries being too thick. So he tried to make thinner fries but customers were not really pleased. Crum tried again to make it even thinner, but it was so thin that you could not take it up with a fork, and those who tried could only crack it. To his surprise, everybody loved this failed cuisine. As a result, Crum added it into his menu and called it Saratoga chips. He later opened his own restaurant and sold nothing but his messed up fries.