10pts!!!日本茶道資料,喝茶文化~

日本茶道是在日本一種儀式化的、為客人奉茶之事。日本茶道源自中國，其歷史可以追朔到13世紀。最初是僧侶用茶來集中自己的思想；後來才成為分享茶食的儀式。現在的日本茶道分為抹茶道與煎茶道兩種，但茶道一詞所指的是較早發展出來的抹茶道。
現代的茶道，由主人準備茶與點心（和菓子）招待客人，而主人與客人都按照固定的規矩與步驟行事。除了飲食之外，茶道的精神還延伸到茶室內外的佈置；品鑑茶室的書畫佈置、花園的園藝及飲茶的陶器都是茶道的重點。
三千家是千宗旦（千利休之孫）之子所創設的三個流派:表千家流的不審庵、裏千家流的今日庵以及武者小路千家流的官休庵，合稱三千家。

圖片參考：http://upload.wikimedia.org/wikipedia/commons/thumb/7/71/2002_kenrokuen_hanami_0123.jpg/250px-2002_kenrokuen_hanami_0123.jpg



圖片參考：http://zh.wikipedia.org/skins-1.5/common/images/magnify-clip.png
茶室

http://zh.wikipedia.org/w/index.php?title=%E6%97%A5%E6%9C%AC%E8%8C%B6%E9%81%93&variant=zh-hk


The Japanese tea ceremony (茶道, chadō or sadō, "the way of tea") is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of guests in a tranquil setting. Colloquially it is often called ocha among Japanese.
The pronunciation sadō is preferred by some traditions, including the Omotesenke and the Mushanokōjisenke, while the pronunciation chadō is preferred by others, including the Urasenke tradition, though the two words are completely interchangeable.
Cha-no-yu (literally "hot water for tea") usually refers to either a single ceremony or ritual or equivalent with sadō/chadō, while cha-ji refers to a full tea ceremony with kaiseki (a light meal), usucha (thin tea) and koicha (thick tea), lasting approximately four hours. A chakai (literally "tea meeting") was originally equal to cha-ji, although today it means the simplest one, which does not include a kaiseki meal, in some cases, nor even koicha.
Since a tea practitioner must be familiar with the production and types of tea, with kimono, calligraphy, flower arranging, ceramics, incense and a wide range of other disciplines and traditional arts in addition to his or her school's tea practices, the study of the tea ceremony takes many years and often lasts a lifetime. Even to participate as a guest in a formal tea ceremony requires knowledge of the prescribed gestures and phrases expected of guests, the proper way to take tea and sweets, and general deportment in the tea room.