Butter Scotch 什麼? 哪兒可買到?

Butter Scotch 其實係一種西式傳統既糖果,
可以叫做牛油糖,
味道就類似拖肥糖,
由牛油, cream, 雲呢拿, 糖漿做成,
享馬莎有得賣,
一包十幾二十蚊度,
賣d西人野既超級市場應該都有.

有時享食譜見到butterscotch,
佢指既係溶左既牛油焦糖漿,
好似caramel果d醬.
有時會加享蛋糕或者雪糕上面一齊食.

Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla. In many ways the ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee.

While many recipes reference 'butterscotch' as similar or identical to caramel or a caramel sauce, some recipes contain both butter and scotch whisky in the recipe. The scotch gives the confection or sauce a characteristic flavor that was common 50 years ago but has been replaced with a milder flavor profile. For best results, use a strongly flavored Scotch whisky that lacks smoky flavors.

Butterscotch can be bought in the form of individually wrapped, translucent hard candies. It is often used as a flavoring for items such as dessert sauce, pudding, and biscuits. To that end, it can be bought in "butterscotch chips", with creamy additives that make their baking use and mouthfeel very similar to chocolate chips.

AS REMEMBER CITY SUPER DO HAVE BUTTERSCOTCH PRODUCTS AVAILABLE.

WE ADD BUTTERSCOTCH IN CHOCOLATE BISCUITS, BROWNIES, COOKIES AND CAKE TOO.