我想要tiramisu英文食譜

INGREDIENTS
6 egg yolks
1 cup white sugar, divided
1 pound mascarpone cheese
6 egg whites, stiffly beaten
1/4 cup heavy cream
3 tablespoons kirschwasser
1 1/4 cups strong brewed coffee, cold
25 ladyfingers
1 tablespoon unsweetened cocoa powder
DIRECTIONS
In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

此網頁可以給你參考
http://allrecipes.com/Recipe/Tiramisu-III/Detail.aspx

Tiramisu

Ingredients:

1>500g (2 cups)mascarpone (cheese)
2>100ml crème fraiche (if unavailable, sour cream can be used)
3>150g (2/3 cup) caster sugar
4>60ml (1/4 cup) rum or brandy
5>250ml (1 cup) strong black coffee
6>1 packet sponger biscuits
7>60ml (1/4 cup) framboise (framboise is a strawberry-flavored liqueur that is also delicious added to champagne)
8>50g chocolate, grated
9>strawberry coulis (optional), to serve
10>strawberries, to serve


Methods:

1>Place mascarpone, crème fraiche and sugar in a bowl and mix well
2>Combine rum or brandy with coffee in a jug
3>Place a layer of biscuits in a flat-bottomed, glass dish and soak with coffee mixture
4>Drizzle half framboise over biscuits
5>Cover biscuits with a third of mascarpone mixture
6>Repeat layers twice more, finishing with a layer of mascarpone
7>Sprinkle with grated chocolate and refrigerate at least two hours until set
8>Invert onto plate
9>And serve with coulis and strawberries, if desired

另外一個英文食譜:
http://lazyjuice.com/!/tiramisu/