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Rice Ball Combo
Ingredients:
Cooked white rice - 260g
Egg - 2 pieces
Baby Bok Choy - 50g
Dried shredded pork - 30g
Dried radish - 15g
Oil - 20g
1) Diced the dried radish, stir-fry it with oil, then put aside.
Get 2 egg york from 2 hard boiled egg, mashed & seasoning, then mixed well the mashed egg york with cooked white rice. Wrap 1/3 of dried shredded pork & 1/3 of dried radish with rice to make the yellow rice balls.
2) Cut the baby bok choy into big pieces, add salt to preserve for 20 minutes, then diced the baby bok choy and squeeze out exceed water, then stir-fry with oil until tender.
Add 85g white rice to the cooked baby bok choy, keep stir-fry them until they all mixed together. Then wrap 1/3 of dried shredded pork & 1/3 of dried radish with rice to make the green rice balls.
3) Wrap the rest of the dried shredded pork & dried radish with the remaining white rice to make the white rice balls.
Finally, arrange these 3 colour rice ball in the lunch box then it's all done.