點煮豆腐先至唔出水
回答 (3)
2007-05-26 8:24 am
✔ 最佳答案
就係你煮之前先飛水(用滾水先煮一次豆腐)一次,咁就可以無咁多咁多水架啦^^
2007-05-26 8:33 am
You can either deep fry or boil the tofu (bean curd) before preparing the dish, if you will be making deep fry tofu with chili & garlic, you will have to deep fry the tofu twice to keep it crispy much longer.
參考: My own cooking experience
2007-05-26 8:23 am
炸左佢就唔易出水啦~
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