緊急!請幫忙翻譯食譜,朱古力蛋糕

Ingredients:
125g of Pure chocloate Butter 100g
50g of Flour
50g of Sugar
2 eggs
1 teaspoon of baking powder
1/8 teaspoon of salt

Steps:
1) Melt chocolate and butter over a bowl of hot water. Set aside
2) Beat the eggs and suger until it becomes foamy
3) Sieve flour, baking powder and salt into the egg mixture. Mix well with a rubber spatular
4) Put in the chocloate mixture
5) Pre-heat oven to 180 degrees. Put the mixture into a greased baking pan and bake it for 20-25 minutes.

Chocloate cake


http://www.cacaoweb.net/chocolatecakes.html