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1.Coffee
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1. Use only freshly roasted gourmet coffee beans.
2. Store your coffee beans in an airtight container.
3. Grind your beans just before brewing
4. Use only fresh filtered water.
5. Use a quality coffee maker that is clean.
6. Drink your coffee soon after the brewing is completed
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3.orange julce
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1.Put the milk and 1 c. water in a blender.
2.Add the vanilla extract.
3.Add the frozen orange juice concentrate and sugar.
4.Start the blender.
5.Add the ice cubes, one by one, until the beverage reaches the desired thickness.
6.Pour and enjoy.
4.apple juice
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Apple Juice Jigglers(makes 45 cubes)
Ingredients:
Nonstick cooking spray
1- 1/2 tablespoons unflavored gelatin
3/4 cup water
1 6-ounce can of frozen apple juice concentrate
Directions:
Very lightly coat a 9" x 5" loaf pan.
Soften gelatin in water in a saucepan for 5 minutes.
Heat over low heat, stirring constantly until gelatin dissolves. Remove from heat.
Add frozen apple juice concentrate; mix well. Pour into pan.
Cover and refrigerate. Chill until set, about 2-3 hours.
Cut into one inch cubes and serve as a snack.
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7.chocolate
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A rich hot chocolate recipe, made with real chocolate and whisked with vanilla. A few more pinches of spice gives this recipe a unique but subtle flavour all its own.
INGREDIENTS:
4 squares Baker's chocolate
2 cups milk, skim
3 drops of vanilla
Cinnamon
Ground cloves
PREPARATION:
Break up the chocolate and melt in a saucepan with the milk and vanilla. Don't let it boil. Whisk until foamy and pour into mugs. Top with a pinch of cinnamon and a pinch of cloves.
8.Lemon Almond Iced Tea
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INGREDIENTS:
4 cups boiling water
10 tea bags, black
2 lemons, sliced thinly
1 cup sugar
1 tbs almond extract
2 tsp vanilla extract
1 2-litre bottle of lemon carbonated drink
PREPARATION:
Brew tea in a saucepan, and steep for 10 minutes. Put lemon slices into a large pitcher, giving them each a squeeze as you go. Add sugar into pitcher. Mix in tea. Add flavourings and pop right before serving.
9.fruit punch
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This Fruit Punch Recipe is made with pineapple juice, strawberries, ice cream, and lemon lime soda.
INGREDIENTS:
1 (12-ounce) can frozen pineapple juice concentrate, thawed
2 (10-ounces each) package frozen strawberries, thawed
2 pints strawberry ice cream
2 liters chilled lemon-lime soda (about 1 1/2 to 2 quarts)
PREPARATION:
Combine pineapple juice concentrate, strawberries, and 1 pint of ice cream; blend until smooth. To serve, pour into chilled punch bowl and add chilled lemon lime soda. Spoon remaining ice cream on top.
A Bunch of Punch Recipes
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Serve in punch cups.
Makes about 18 cups of fruit punch.
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