好急!!!!!!!!! 我想找人幫我寫份50字既英文reflection

Your question:
The differences between Western and Chinese dessert (甜品).
My answer:
1. There are loads (大份量) of butter & spices (香料) in Western style while the taste is rather light (清淡) in Chinese style, eg. roasted garlic bread & steamed bun (饅頭).
2. It is always cooked by baking (烤焗) in Western style and steaming (清蒸) in Chinese style, eg. cake.
3. It is cold eating in Western style & hot eating in Chinese, eg. pudding & paste (糊).

Most difference between Chinese & Western dessert are few points:

Butter & milk are not often to be use in Chinese cooking, but most of Western dessert has those ingredients. In China, fruit are not common to use for cooking, most of the fillings in Chinese pie or roll are using bean’s paste, but in Western, fresh or dry fruits often being used.