我柅搵一份食譜有用到roux method"
要俾埋材料同煮法"
最好詳細d"
roux method"就係...例如"黑椒汁喇"
你撈黑椒汁果陣gei過程就係叫用左roux method"
唔該大家幫手搵搵"t_t
求食譜".=))有用到roux method"
2007-05-16 7:07 pm
回答 (2)
2007-05-17 12:07 pm
"roux"是中文的"麵撈".它有分白麵撈和黃麵撈.
白麵撈可以在一些忌廉湯,白汁忌廉,或一些淺色的湯和醬汁裏面用到.
黃麵撈可以在一顏色比較深的湯和醬汁用到.如燒雞汁,牛扒汁,黑椒汁......等等.
根本"roux"就像我們中菜的生粉水一樣.
白麵撈可以在一些忌廉湯,白汁忌廉,或一些淺色的湯和醬汁裏面用到.
黃麵撈可以在一顏色比較深的湯和醬汁用到.如燒雞汁,牛扒汁,黑椒汁......等等.
根本"roux"就像我們中菜的生粉水一樣.
參考: 自己多年經驗!
2007-05-16 7:58 pm
Microwave Roux
Place the oil in a large microwave-proof bowl. Place it in a microwave oven set on high for about 10 minutes -- until a bit of flour dropped in sizzles. Stir in the flour and continue to microwave at medium setting, stirring every 3-4 minutes. Peanut-butter-colored roux will take about 20-30 minutes, medium 40-50 minutes, dark 60-70 minutes.
Note: It is very important to use the largest bowl your microwave will hold, because the roux will rise as it microwaves until the flour has reached its cooking temperature.
Place the oil in a large microwave-proof bowl. Place it in a microwave oven set on high for about 10 minutes -- until a bit of flour dropped in sizzles. Stir in the flour and continue to microwave at medium setting, stirring every 3-4 minutes. Peanut-butter-colored roux will take about 20-30 minutes, medium 40-50 minutes, dark 60-70 minutes.
Note: It is very important to use the largest bowl your microwave will hold, because the roux will rise as it microwaves until the flour has reached its cooking temperature.
收錄日期: 2021-04-27 14:56:11
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070516000051KK00927