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Ding Ding Candy

Talking of traditions, what does it remind you? For me, it reminds me of the clear, bell-like sounds that goes ding, ding, ding... from the tools of the Ding Ding candy. Regarding its tradition, Ding Ding candy has over 100 years of history. It first came from Guangdong province and becomes popular in the 60's. In traditional Ding Ding candy, the candy is shaped like a big lollipop and is stored in an iron box about the size of a school desk. It is broken into little pieces in different shapes with a tool like a hammer. While the original candy is ginger flavored, the newer Ding Ding candy comes in flavors like chocolate and mango. Not only do they taste not the same, the texture feels different too, may be due to a difference in ingredients.

At the mention of Ding Ding Candy, what comes up in your mind? I wonder if you have tried the maltose biscuits (crackers in American English). Ding Ding candy and maltose biscuits are like brothers. At most places where Ding Ding candy is sold, maltose biscuits are available also. Matlose is the sugar of malt and is rich in nutrition.

Speaking of the traditional ringing of sugar, what comes to your mind? I will remember those who burst of the "ringing" sound, it is "perhaps sugar" issued by the tool. Say tradition, perhaps sugar there are at least 100 years of history, perhaps sugar imported from Guangdong Province, in the 1960s, until somebody flourish. And the "traditional" ringing sugar, is used as a desk big metal box and let a wave-like shape of the sugar board replaced sugar, similar tools crack a sledgehammer into a different shape and held candy. And the flavor of traditional ginger, and the pick of new sugar, those chocolate taste, mango flavor, and so on, not only taste different, even taste different. Materials may be somewhat different! References to "pick sugar," you will think of what? Not know whether you have a taste of maltose. "Ringing Sugar" and "maltose" can be regarded as brothers. Perhaps the majority of the sale of sugar, maltose can be found. Maltose is made from wheat, is very rich in nutrients

Bites the sugar to say the tradition, what you can think of? I can remember clearly these "bite" the sound, that is by "bites the sugar" the tool sends out. Must say the tradition, few bit the sugar also to have 100 years history, bit the sugar to spread from Guangdong Province, to the 60's, has been only then carried forward by the person. But "tradition" bites the sugar, is with a desk big iron tank, puts one all likes the big wave board sugar shape bites the sugar, with the similar hard tool , turns a grain of different shape the sugar block. But the traditional taste is the ginger taste, but the new style bites the sugar, these chocolates taste, mango taste and so on, not only flavor different, is also different including the feeling in the mouth. Possibly is manufactures on the material to have differently! Mentions "bites the sugar", what can you associate? Did not know you whether or not have tasted the malt sugar. "Bites the sugar" and "the malt sugar" may be brothers. The major part sells bites the sugar the place, also may find the malt sugar. The malt sugar is made by the wheat, the nutrition is extremely rich