可唔可以幫幫手譯左份食譜做英文?(盡快,唔該晒=])

Ingredients:
Spaghetti 250g
Cream of Chicken/Cream of Mushroom 1 can
Mushroom 1box
Onion(shred) 1
ham(shred) a few pieces

Flavouring:
salt plenty
pepper plenty

procedures:
1. put the Spaghetti in boiling water (usually with some salt and boil for 6 mins)
2. fry Mushroom (shred),Onion(shred) and ham(shred).
add Cream of Chicken, flavourings and some water or chicken soup until it becomes thick(sauce-like)
3. Drain away the water , put the Spaghetti on a clean plate
pour the sauce on the Spaghetti

White juice spaghetti
Material:
Spaghetti 250g
envies the inexpensive chicken soup or rubs the mushroom soup 1 pot
to rub the mushroom 1 box of
onions (to cut silk) 1
ham (to cut silk) several
seasonings:

Salt, ground pepper right amount facture:
1. First burns the boiling water, boils the spaghetti.
2. Meanwhile only the onion silk, the ham silk and rubs the mushroom to cut and fries the fragrance, joins the cream soup, blends flavors and adds the little moisture (or chicken soup) boils the juice.
3. Fishes boils the good spaghetti, drenches Bai Chihchi to become.

material:
spaghetti 250g
a can of（唔識）or（唔識）
a box of mushroom
a piece of onion（to cut into shreds）
ham of asunder（to cut into shreds）
flavoring:
salt and pepper quantum sufficit
practice:
1. Boil the water and cook the spaghetti
2.onion,ham and mushroom to cut into shreds and stir-fry in the same time.get in
（唔識）,flavoring and a little water（or chicken soup）,cooked in juice.
3.take the cooked of spaghetti and get the juice.
可能語法有錯，請見諒！！！

2007-05-13 13:38:21 補充：
白汁意粉英文名:Baked Creamy Sauce Spaghetti

2007-05-13 13:39:38 補充：
以上兩個唔識的英文名是:Cream of Chicken or Cream of Mushroom