三絲炒烏冬
材料：
烏冬麵 200克
潮州炸魚片 50克
銀芽 25克
菲黃 15克
冬菇 2隻
雞蛋 1隻
油 3湯匙
汁用料：
鹽 1/4茶匙
糖 1/2茶匙
老抽 2茶匙
水 2茶匙
製法：
1.浸軟冬菇，打勻雞蛋。 2.預備汁料。 3.沖洗菲黃及銀芽，瀝乾水份；菲黃切成長4厘米的小段。 4.洗淨炸魚片及冬菇後切絲。 5.燒熱1/2湯匙油，將蛋煎成蛋皮，切絲。 6.燒熱1/2湯匙油，將銀芽炒2分鐘，盛起待用。 7.另燒熱1湯匙油，將炸魚片及冬菇炒2分鐘，然後加入菲黃及銀芽，炒勻後上碟備用。 8.再燒熱1湯匙油，用慢火炒熱烏冬麵，然後加入汁料及其他材料，炒勻，趁熱上桌。
唔該將尼份食譜變成英文
2007-05-13 10:01 am
回答 (2)
2007-05-13 11:57 am
✔ 最佳答案
Stir Fried Udon with Assorted ShredsIngredients:
Udon Noodle 200g
Chiu Chow Fried Fish Cake 50g
Mung Bean Sprout 25g
Young Chinese Chive 15g
Mushroom 2
Egg 1
Oil 3 Tbsp
Sauce Ingredients:
Salt 1/4 tsp
Sugar 1/2 tsp
Dark Soy Sauce 2 tsp
Water 2 tsp
Method:
1. Soak mushroom to soften, beat egg.
2. Prepare sauce.
3. Wash chives and bean sprouts, drain; cut yellow chives into lengths of 4cm.
4. Wash fried fish cake and mushroom, slice into shreds.
5. Heat 1/2 tbsp of oil (in wok), cook egg batter to a thin sheet, shred.
6. Heat 1/2 tbsp of oil (in wok), stir fry bean sprouts for two minutes, set aside.
7. Heat 1 tbsp of oil (in wok), stir fry fish cake and mushroom for two minutes, add chives and bean sprouts, stir well then dish up for later use.
8. Heat 1 tbsp of oil, stir fry udon over low heat, add in sauce and other ingredients. Fry well, serve while hot.
參考: Lisa Yam's cook book
2007-05-13 10:22 am
The shredded pork fries Wu Tung
Material:
Wu Tungmien 200 grams
Chaozhou explodes the fish fillet 50 grams
Silver bud 25
grams Philippine yellow 15 grams
Winter-picked mushroom 2
Egg 1 Oil 3 soupspoon
Juice needed materials:
Salty 1/4 teaspoon
Sugar 1/2 teaspoon
Always pulls out 2 teaspoons
Water 2 teaspoons
Facture:
1. The macerate winter-picked mushroom, beats the uniform egg. 2.Preparation juice material. 3. Flushes Philippine Huang Chiyin thebud, drainings the dry moisture; The Philippines yellow cuts grows 4centimeter young Duan. 4. After the cleaning explodes the fish filletand the winter-picked mushroom cuts the silk. 5. Burns the hot 1/2soupspoon oil, fries the egg Cheng Tanp'i, cuts the silk. 6. Burns thehot 1/2 soupspoon oil, fries the silver bud 2 minutes, is abundant isready to be used. 7. Burns the hot 1 soupspoon oil in addition, willexplode the fish fillet and the winter-picked mushroom fries 2minutes, then will join Philippine Huang Chiyin the bud, after willfry the uniform on small dish spare. 8. Reburns the hot 1 soupspoonoil, with 慢火 fires hot Wu Tungmien, then joins the juice toanticipate other materials, fries uniform, on before it's too latetable.
Material:
Wu Tungmien 200 grams
Chaozhou explodes the fish fillet 50 grams
Silver bud 25
grams Philippine yellow 15 grams
Winter-picked mushroom 2
Egg 1 Oil 3 soupspoon
Juice needed materials:
Salty 1/4 teaspoon
Sugar 1/2 teaspoon
Always pulls out 2 teaspoons
Water 2 teaspoons
Facture:
1. The macerate winter-picked mushroom, beats the uniform egg. 2.Preparation juice material. 3. Flushes Philippine Huang Chiyin thebud, drainings the dry moisture; The Philippines yellow cuts grows 4centimeter young Duan. 4. After the cleaning explodes the fish filletand the winter-picked mushroom cuts the silk. 5. Burns the hot 1/2soupspoon oil, fries the egg Cheng Tanp'i, cuts the silk. 6. Burns thehot 1/2 soupspoon oil, fries the silver bud 2 minutes, is abundant isready to be used. 7. Burns the hot 1 soupspoon oil in addition, willexplode the fish fillet and the winter-picked mushroom fries 2minutes, then will join Philippine Huang Chiyin the bud, after willfry the uniform on small dish spare. 8. Reburns the hot 1 soupspoonoil, with 慢火 fires hot Wu Tungmien, then joins the juice toanticipate other materials, fries uniform, on before it's too latetable.
收錄日期: 2021-04-12 01:54:17
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