雞蛋仔既英文名,同一d簡介 一 外貌、味道(英文)

Egg whelp
雞蛋仔係由鬼佬的格仔餅 waffle 改良出黎所以用返 waffle 最容易明白如果想強調它是一個特別的變種可以叫 ball waffle如果想順應全球化的大趨勢可直譯 gai-daan-jai.
夾餅 is definitely "waffle" ;.However, 雞蛋仔 is a quite unique, I've seen people referring it to "Hong Kong style waffle"
Egg whelp
material:
The bread flour 4 ounce
peanut meal 1 ounce
sends the powder 1 even teaspoon of
egg 2
hard sugar 4 ounce
evaporated milk 2 ounce
clear water 4 ounces

Procedure:
1.Three kind of plasters uniform spare
2.Mixes evenly with the wooden spoon the egg and the sugar, by little joins the evaporated milk and the water, after mixes evenly joins the powder to foresee accurately at different times, does not stop stirs the thin sliding face thick liquid, cannot get up the grain
3.Burns the heat egg whelp model bottom surface both sides, after sweeps the oil to pour into the wheat-flour paste to eight minute full, covers the top head, clamps the mold, the reverse, sets at on again the stove, burns 1-2 minute with the embers surface to leave the mold respectively to the egg whelp and thoroughly ripe
4.With forks picks up the egg whelp, eats before it's too late

＊Newly buys the model clean clean after-burning to be hot, then makes the egg whelp according to above facture. Until after the egg whelp takes out abandons does not want, to duplicate the egg whelp is easy two to three times to disengage a clutch up to.