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橙皮切絲
--shred the orange peel
燒油1/2湯匙,將獻汁煮滾,下橙皮絲,豬扒回鑊,即成。
--Heat 1/2 teaspoon of oil in a pan. Put in the sauce, and bring it to boil. Put in the orange peel. Put in the cooked pork chop. Stir briefly. Serve.
Burns the oil 1/2 soupspoon, will offer the juice to boil, gets down the orange cut tobacco from fujian province used in water pipes, the pig digs up the pot, namely becomes.