求三色椒抄雞柳食譜

材料

雞柳 200 克 [7 安士/5.5 兩] [切絲]，三色椒 [切片]，蒜蓉 1 湯匙


醃料

舊庄特級蠔油 1 湯匙
芝麻油 (混合) 1/2 茶匙，粟粉 1/2 茶匙


芡汁
磨豉醬 2 湯匙，糖 1 1/2 茶匙
水 4 湯匙，粟粉 1/2 茶匙


做法
1. 將雞肉用醃料醃15分鐘。
2. 用2湯匙油爆香蒜蓉，下雞肉炒熟，加入三色椒及芡汁炒約2分鐘
至汁濃。

Material

The chicken willow tree 200 grams [7 ounces /5.5 two] [cut silk], tricolor pepper [slice], garlic hibiscus 1 soupspoon


Pickles the material

Old village top grade oil 1 soupspoon sesame oil (mix) 1/2 teaspoon, corn starch 1/2 teaspoon


Euryale ferox the juice rubs chi the sauce 2 soupspoon, the sugar 1 1/2 teaspoon of water 4 soupspoon, the corn starch 1/2 teaspoon


Procedure 1. Pickles 15 minutes the chicken with the salt material.
2. Explodes the fragrant garlic hibiscus with 2 soupspoon oils, gets down the chicken to fry ripe, joins the tricolor pepper and euryale ferox the juice fries 2 minutes to be approximately thick to the juice.